Expired on: Dec 22, 2021


  • Cook/prep cook


  • Cooking: 1 years (Required)


  • HRM, NS (Required)


  • English (Required)

Starting Pay:

  • $13/hr


  • Covered

Job Duties:

  • Adhere to all sanitation and food production codes
  • Maintain inventory and record of food, supplies and equipment
  • Oversee kitchen operations
  • Clean and maintain station in practicing good safety and sanitation
  • Operate standard kitchen equipment safely and efficiently
  • Follow recipes and presentation specifications
  • Prepare, season and cook food as directed, meeting dietary requirements where required

Candidate must be on open work permit and residing in Nova Scotia.

Job Type: Full Time
Job Location: HRM Nova Scotia
Sorry! This job has expired.